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The Links for New York food and New York wine
There is always more to learn about food, so this section provides a list of sites related to wine and food, including areas such as food safety, availability, and other subjects
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Cornell Cooperative Extension Vegetable Program
Fresh Now … From New York Farms
is a new series of informational bulletins from Cornell Cooperative Extension designed to help consumers choose New York State grown fruits and vegetables in season and incorporate them into a healthy diet.
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Council on the Environment of New York City
Since 1976, Greenmarket has organized and managed open-air farmers markets in New York City. By providing an opportunity for growers to sell over 600 varieties of fruits, vegetables, and farm products directly to New Yorkers, Greenmarket supports farmers and preserves farmland for the future.
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Earth Pledge
The Earth Pledge Foundation creates media projects and organizes special events to promote sustainable architecture and sustainable cuisine. Working with architects, builders and designers, and farmers, chefs, and restaurateurs, we create nonprofit media projects that promote 'green living'.
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FoodLink
Founded over 25 years ago by Tom Ferraro, FOODLINK has grown to serve a 10 county area in the Genesee Valley and Finger Lakes Region of Upstate New York. As a member of America’s Second Harvest, FOODLINK obtains and redistributes over 6 million pounds of food annually to a network of over 550 programs.As the foodbank for these regions, FOODLINK works with area food retailers, manufacturers and wholesalers to acquire, sort, store and redistribute food to our member charity programs – especially soup kitchens, shelters and emergency food pantries. In addition, FOODLINK also provides food to hundreds of non-emergency programs like group homes, day cares, senior centers and camps. Our goal is to help programs save vital dollars on their food budget. These savings can then be redirected to other programs that help meet the emotional, physical and spiritual needs of their clients.
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New York Seafood Council
The New York Seafood Council (NYSC) is an industry membership organization comprised of individuals, businesses, or organizations involved in the harvesting, processing, wholesale, distribution or sale of seafood products or services to the seafood industry in New York. The need for an industry-wide organization was identified by the seafood industry in 1989. In 1991, the Marine Resources and Products Council, doing business as New York's Seafood Council, was officially incorporated as a not-for-profit corporation whose purpose was to coordinate seafood marketing and promotion activities for the seafood industry in New York.
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New York State Department of Agriculture & Markets
The New York State Department of Agriculture and Markets covers everything that you can think of realted to food in New York State - production, saftey, marketing, preparation - whatever your question, there is bound to be an answer here.
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Northeast Organic Farming Association of New York, Inc.
NOFA-NY is consumers, gardeners and farmers creating a sustainable regional food system which is ecologically sound and economically viable. Through demonstration and education, we promote land stewardship, organic food production, and local marketing. NOFA-NY brings consumer and farmer closer together to make high quality food available to all people.
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Pride of New York Harvest Fest
The Pride of New York HarvestFest is an annual, two-day celebration of New York State food and wine products held at The Albany Desmond Hotel and Conference Center. Here you will have an opportunity to sample the bounty of New York State's Agricultural industry and world-class wines from over 40 New York wineries.
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Pride of New York Program
The "Pride of New York" program is an exciting marketing initiative introduced by Governor George E. Pataki in 1996. This voluntary program was developed by the Department of Agriculture and Markets to identify and promote the many different food and agricultural commodities of our State.
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